Beef n’ Beer Meatballs
April 17, 2019
Ingredients:
- 1 1/2 pounds Ground Beef
- 1/4 cup Worcestershire Sauce
- Salt and Pepper
- 1 cup Italian Bread Crumbs
- 2 Tbsp Dijon Mustard
- 1/4 cup Parsley, Chopped
- 2 Tbsp Horseradish
- 2 Garlic Cloves, minced
- 1 Egg, beaten
- 2 Tbsp Sesame Oil
- 1 cup Amber Ale
- 1/2 cup Vegetable Stock
Directions:
In a large bowl, combine the Beef and Worcestershire Sauce; seasoning with Salt and Pepper. Hand mix with Bread Crumbs and Mustard. Mix in the Parsley, Horseradish, Garlic and Egg, then roll into 2-inch balls. Heat a cast-iron skillet over medium-high heat. Add Oil to the hot pan. Carefully place meatballs in the pan and cook until browned, about 5 minutes. Add the Beer and Vegetable Stock; cover the pan with foil and cook for about 15 minutes, turning the meatballs occasionally.
Meal Ready In 10 Minutes
