Organic grass fed beef tenderloin roast with a Herb dry rub

Organic Dry Rub Tenderloin Roast


  • Organic Dry Rub Tenderloin Roast


Preheat oven to 425 F. Remove roast from packaging. Place roast on a rack in a shallow roasting pan. Roast approximately 45-60 minutes. Use an instant read thermometer and remove when internal temperature reaches 125 F for rare, 135 F for medium rare, and 145 F for medium. Tent loosely with foil and let stand 15 minutes before carving.

Meal Ready In 18 Minutes