Ribeye Steak

Packed with mouthwatering, bold flavor, our Ribeye Steak comes from grass-fed and grass-finished cattle raised to organic standards in the Mid West. Wet aged for 21 days and hand-trimmed, this is a leaner alternative to conventional ribeye steak. Oven-cooked or grilled, our incredibly rich ribeyes help create a steakhouse-style meal you can feel good about.