Seasoned organic grass fed beef skewer recipe with seasonal vetables

Steak Kebabs


  • 2 lbs Organic Dry Rub Steak Tips
  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Purple Onion
  • 2 cups Baby Portabella Mushrooms (halved)
  • 4 Tbsp Olive Oil
  • Soak wooden skewers in water for at least 10 minutes.


Cut Peppers and Onions into 3/4 inch pieces. Add to skewers alternating Beef Cubes, Peppers, Onions and Mushrooms. Brush with Olive Oil. Line grill with aluminum foil and preheat to medium-high. Grill until tender (approximately 10 minutes), flipping once to ensure even cooking. Remove from heat and let rest for 5 minutes before serving.

Meal Ready In 10 Minutes